Lactic Acid 88% (Solution) Food Grade, Non-GMO; Kosher & Halal Certified

a) L-Lactic Acid 88% FCC, 2-hydroxyropionic acid, Chemical Formula: C3H6O3, CAS: 7-33-4b) Certified : Food-Grade, Kosher, Halal, Non-GMO c) Fermented from Non-GMO natural corn starch by advanced bio-fermentation and refining technology.d) Store at room-temperature and protect from freezing.No known expiration; may test every 2 years to ensure technical specifications/ratios.Warning This is a high purity corrosive acid and proper care should be taken when handling. Do NOT apply this level of concentration to skin. If spilling should occur, be sure to remove contaminated clothing and rinse area with copious amounts of water for several minutes.Applications: Agricultural Feed & Produce Processing, Food & Beverages, Personal Care & Cosmetics, Additive Ingredient General Properties: pH Regulator, Curing Agent, Flavor IngredientRecommended Usage (in general): Washing Eggs (1-3%), to decrease bacterial contaminationAnimal Carcass (1.25-2.5%), decontaminationLivestock (0.3-1.5%), replaces antibioticsGum & Jellies (1.5%-2.5%), reduces sugar inversion Soft Drinks & Lemonade (0.5-7%), inhibition L. brevisBeer (0.8-1.5%), corrects pH value; flavoring agent Personal Care (1-5%), as a natural pH adjuster in some formulas (varies with the personal care product's target objectives)Lactic acid can be combined with lye (NaOH) to form sodium lactate.** The above recommendations are given in good faith. Users are encouraged to exercise independent judgement in determining the appropriateness for a particular use.--------------------------------- Standard Packing: 2 Liter HDPE jug with Child-Resistant Cap. *Please note that we cannot ship to P.O. Boxes, and are currently only shipping within the continental USA. *Shipping Weight is ~5.8 - 6 lbs

Lactic acid is also used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a preservative. It is also used as a flavoring agent. Lactic Acid can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. Lactic acid is also employed in pharmaceutical technology to produce water-soluble lactates from otherwise-insoluble active ingredients. It finds further use in topical preparations and cosmetics to adjust acidity and for its disinfectant and keratolytic properties. Lactic Acid is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Lactic Acid is a carboxylic acid widely used as acidity regulator in food and beverage. Lactic Acid is able to preserve and flavor; however, that is not its only feature