Frieling Papel pergamino sin blanquear, revestimiento de silicona antiadherente reutilizable de doble cara, tamaño de hojas para congelar/hornear

This is a nice quality parchment paper. I ordered this product because it fit my baking sheet without having to trim it down eliminating waste. I was concerned about the fact it was brown, wondering if it would impact the browning or baking time of my cookies. I did a comparison, using the same size and brand of baking sheet, one lined with my usual white parchment and one with the brown. I rotated the cookies 1/2 through the baking process. As you can see in the pictures, there was a difference in the color. There was also a very slight difference in the doneness. That being said, the parchment was still nonstick and performed perfectly. I know now when using this slightly darker parchment paper what is being cooked on it may cook and brown a little sooner than using white parchment. I …

I use these at the bottom of my cake pans which makes the cakes just pop out once they are done baking. These can be uses as well in your air fryer if you have one large enough for an 9 inch round sheet. The 50 sheets are a nice quality and weight (thickness) and come in a box that protects them as well as easy to store.

I do a fair amount of Holiday baking, and am always looking for shortcuts. These pre-cut pastry sheets help expedite my process. They are uniform as to size and construction. The 9" size is perfect for baking cakes and cornbread in a 9"pan. Removal from the pan is now greatly simplified and less messy. I will also use these sheets to line a pan in which I’m heating a breakfast sandwich or frozen foods. Finally, clean-up is simple, fast, and painless while using these sheets

I use parchment every time I bake or roast, so I go through a lot of it. This is a good-quality paper and it matches the size of my baking sheets, which makes it easier to use.I've often wondered why there are so many wrap dispensers and organizers on Amazon. It might be because the box so often gets smashed in transit or the blade breaks off after a few uses. This box is in rough shape, but the paper is intact and that's what matters! I'm all set for holiday baking.Rolled papers always want to curl up on the baking sheet. To counter that, I fold it several times before using. Nothing fancy or neat, just a few folds in each direction and press to crease, then open it up again. It stays put long enough to get the food on the sheet and not roll away.

I really like this already cut paper, it makes baking a lot more easy. It cuts out the process of having to prep you parchment paper. Only this is, it's very over priced. I have seen already cut at Joana's cheaper. I'm not sure if I would buy this brand again cause of price but I do like the feel of the paper.

These are sturdy sheets. I wanted to use them for crafts AND holiday cooking - mostly cookies and other treats in gift bags. I think it might be a little too dark for crafting, we will see. But they are perfect for packaging goodies and I am guessing I will use them for freezing homemade burritos too. Rather than tearing up the bigger sheets I have. Great deal. I honestly wish I would have found these a long time ago.

Parchment paper is something we use almost daily in my house, I like that this is unbleached. I like that it’s pre-cut sheets which fit my baking sheets perfectly.These are made in Germany, which might account for the higher price than most other parchment.I roasted some potatoes and onions on this tonight, and I had more pieces stick on the Frieling parchment than on the parchment I usually use. Also, I usually buy a carton of 300 sheets for around $20, so not only does my usual brand cost less, it actually works better. I feel like the price of this Frieling parchment paper is not competitive. I’ll go back to my usual brand once I’ve finished using this.

I use these for tare sheets on my scale in the kitchen so I don't have to clean my scale between uses, from coffee to meat, they keep my scale clean and my food items sanitary.