Pillivuyt Panadero ovalado profundo de porcelana de 1-1/2 cuartos

Reseña del editor Los panaderos ovalados Pillivuyt son un clásico en el mundo culinario, brillantemente esmaltados y construidos para mantenerse hermosos durante años. Al igual que todos los utensilios de cocina Pillivuyt los panaderos ovalados tienen múltiples funciones para hornear y asar y los lados profundos evitan salpicaduras en el horno. Esta es una pieza excepcionalmente atractiva y se puede utilizar en la mesa con su porcelana fina. La conducción del calor es excelente y el plato retendrá el calor en la mesa durante toda la comida. Apodado "los utensilios de cocina antiadherentes originales" por usuarios experimentados, la porcelana Pillivuyt es sorprendentemente fácil de limpiar. Los alimentos horneados se deslizarán fácilmente con un remojo corto o un exfoliante suave. Respaldamos nuestro producto y lo garantizamos contra las manchas o las decoloraciones en el esmalte. El panadero ovalado mediano mide 10 3/4 pulgadas por 7 1/2 pulgadas y tiene 2 pulgadas de profundidad con una capacidad de 1.5 cuartos. Amazon.com This 10-3/4-by-7-1/2-inch oval dish with 2-inch straight sides bakes four buttery heads of Belgian endive or a creamy and lightly crusted eggplant gratin with the ideal heat conduction for a superbly executed side dish recipe. An exquisite specimen of fine French pottery, this porcelain baker is simple in appearance with its milky white color, smooth finish, and rolled edges yet durable due to its proprietary time-tested ingredients and thick-walled construction. The baker's pristine beauty and excellent heat retention make it a wonderful serving vessel that goes from oven to table, and its plain design is certain to blend with all dinnerware, from casual and modern to formal and vintage. Family-founded in 1818, the Pillivuyt porcelain factory still employs skilled artisans who use the original time-honored traditions of handcrafting each piece. Replacement molds are all handmade by craftspeople who have spent many years in training, and who shape them to the level of perfection that this superior bakeware requires. The result is a tough porcelain base that can withstand temperature extremes, making this baker safe to move among the oven, freezer, microwave, or broiler. And, with a little liquid in the baker, the pan can even be placed over a diffused flame on the stovetop. All pieces are glazed and fired at temperatures of about 2,500 degrees Fahrenheit, which produces a non-porous, rock-hard finish that easily cleans up by hand or in the dishwasher. The lead-free glaze is resistant to crazing and staining and won't absorb food odors or flavors. --Cristina Vaamonde

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