Monograno Felicetti Pasta de espagueti mate italiana orgánica sin OMG, 17.6 oz (500 g)

Descripción
Commonly said to account for more than two thirds of the whole annual consumption of pasta, is certainly the most popular shape but by no means the oldest. To achieve the spaghetti shape you need an extruder and machinery that was not introduced until the late 19th century. The term in Italian translates as thin cords. Matt is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. During cooking it releases scents of hay, desiccated coconut, and a hint of stretched mozzarella. Since 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region, and their semolina and wheat flour is 100% organic and whole. Pairing: One of the most versatile shapes, great with tomato sauce, clams or carbonara. Taste Profile: bread, butter, and bamboo shoots.
Características
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
Peso
500.00 Gramos
Dimensiones
3,5 x 1,25 x 11,25 pulgadas
Fabricante es Monograno Felicetti
Destacados
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter., Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air., Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over., Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time., Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
La calificación que le dan a Monograno Felicetti Pasta de espagueti mate italiana orgánica sin OMG, 17.6 oz (500 g), 195 usuarios es de 4.8 sobre 5 estrellas.