Caviar de esturión blanco del Pacífico “American Beluga” – Huevas cultivadas en Estados Unidos (2 onzas)

Descripción
We are pleased to offer this premium sustainable farm-raised caviar as an alternative to wild caviar. White Sturgeon is the largest freshwater fish in North America. Acipenser transmontanus, meaning sturgeon beyond the mountains, is found along the west coast with the largest populations in the Columbia River Basin. Living up to 100 years, mature white sturgeon can reach 20 feet in length and weigh between 1,000 and 2,000 pounds. Now farm-raised in the White Sturgeon’s native California, this sustainably produced caviar has an appearance and flavor similar to the Caspian Sea Osetra. Some refer to it as “California Osetra,” this fresh product is derived from North American sturgeon, raised in aqua farms produced in conformity with all international health, animal welfare and environmental regulations. Characterized by medium sized grains ranging in color from dark gray to light brown, American White Sturgeon is especially appreciated for its clean, creamy and delicate buttery flavor. Acipenser transmontanus – Fresh, domestic caviar produced from 100% American white sturgeon farmed in accordance with international health, animal welfare and environmental regulations.
Características
Mid-sized pearls – dark amber color with hints of grey – creamy taste and texture that is very clean on the palate – very traditional Grade #1, malossol cured, high quality sturgeon roe – Each container is inspected for for color, size, freshness, flavor and texture – hand packed in a HACCP certified facility Product of California – Sustainably farmed within the natural geographic range of Pacific white sturgeon species
Código de Producto Universal (UPC)
713336000193
Peso
2.00 Onzas
Fabricante es Great Atlantic Trading Inc.
Destacados
Mid-sized pearls – dark amber color with hints of grey – creamy taste and texture that is very clean on the palate – very traditional, Grade #1, malossol cured, high quality sturgeon roe – Each container is inspected for for color, size, freshness, flavor and texture – hand packed in a HACCP certified facility, Product of California – Sustainably farmed within the natural geographic range of Pacific white sturgeon species