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UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14") disponible en Yaxa Guatemala -15%

UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14")

Compra UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14") original con envío a todo Guatemala

Comida Gourmet y Alimentos / Productos Básicos de Despensa / Hierbas / Especias y Condimentos / Mezcla de Especias y Condimentos / Condimento para Carnes

Precio y disponibilidad de UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14")

Q 662.8

Q 779.77

Envío gratis a todo Guatemala

Disponible en todos nuestros productos, sin costos ocultos ni mínimo de compra.

Stock disponible: 7 unidades en existencia.

Tiempo de entrega: Entrega estimada de 6 a 10 dias habiles en Guatemala.

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Pago seguro garantizado

Valoración de clientes

4.3 sobre cinco estrellas 91 opiniones

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology., Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry., UMAi Dry 1 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing., The result is delicious salami that will impress your friends and family, This is a complete kit with step by step instructions and recipes (meat and spices not included)

Beneficios clave de UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14")

  • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.
  • Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
  • UMAi Dry 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing.
  • The result is delicious salami that will impress your friends and family
  • This is a complete kit with step by step instructions and recipes (meat and spices not included)
  • Código de Producto Universal (UPC)
  • 859010004122
  • Create Dry Sausage like salami
  • pepperoni and many more in your refrigerator with special UMAi Dry technology.
  • UMAi Dry 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture
  • Powdered dextrose Instacure #2 Zip ties for closing the casing.

Ficha técnica

Fabricante
UMAi Dry®
Dimensiones
11 x 5 x 0,25 pulgadas
SKU
B00NG3WALU
  • Compra segura y envío rápido a todo Guatemala
  • Garantía Yaxa y soporte experto en tu UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14")
  • Atención personalizada por WhatsApp y canales oficiales.

Descripción detallada de UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14")

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology., Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry., UMAi Dry 1 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing., The result is delicious salami that will impress your friends and family, This is a complete kit with step by step instructions and recipes (meat and spices not included)

Características destacadas

  • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.
  • Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
  • UMAi Dry 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing.
  • The result is delicious salami that will impress your friends and family
  • This is a complete kit with step by step instructions and recipes (meat and spices not included)
  • Código de Producto Universal (UPC)
  • 859010004122
  • Create Dry Sausage like salami
  • pepperoni and many more in your refrigerator with special UMAi Dry technology.
  • UMAi Dry 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture
  • Powdered dextrose Instacure #2 Zip ties for closing the casing.

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