Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical

SIZE MATTERS - The 16" carbon steel wok provides ample cooking space, allowing you to cook large quantities of food at once. It's ideal for stir-frying, deep-frying, and other cooking techniques that require a spacious cooking surface. SUPER-SEASONED - Unlike other pre-seasoned carbon steel woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more. DOUBLE BAKING PROCESS - Our carbon steel woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve. FLAT BOTTOM WOK - Wide Flat base sits securely on any stovetop. Suitable for gas and electric cooking. HARNESS THE WOK HEI - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time. Use & Care - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

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