Categoría: Wheat Flours & Meals
Q 2,858
Tiempo de entrega estimada Martes 17 de marzo al Viernes 20 de marzo.
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Never bleached nor bromated Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box
Descatalogado por el fabricante : No Dimensiones del paquete : 26 x 15 x 6 pulgadas; 50 Libras Número de modelo del producto : SUVELAM UPC : 071012130504 Fabricante : King Arthur Flour ASIN : B078P9TBNW
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