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Fermín A cortado por encima del 50% de lomo ibérico de grano de corral libre (Lomo de Cebo Ibérico 50%) en rodajas de 2 oz (2) disponible en Yaxa Guatemala -15%

Fermín A cortado por encima del 50% de lomo ibérico de grano de corral libre (Lomo de Cebo Ibérico 50%) en rodajas de 2 oz (2)

Compra Fermín A cortado por encima del 50% de lomo ibérico de grano de corral libre (Lomo de Cebo Ibérico 50%) en rodajas de 2 oz (2) original con envío a todo Guatemala

Comida Gourmet y Alimentos / Comidas Preparadas / Fiambres y Quesos / Fiambres Curadas y Empaquetadas / Jamón curado

Precio y disponibilidad de Fermín A cortado por encima del 50% de lomo ibérico de grano de corral libre (Lomo de Cebo Ibérico 50%) en rodajas de 2 oz (2)

Q 52.5

Q 61.77

Envío gratis a todo Guatemala

Disponible en todos nuestros productos, sin costos ocultos ni mínimo de compra.

Producto agotado temporalmente.

Tiempo de entrega: Entrega estimada de 6 a 10 dias habiles en Guatemala.

Pago seguro garantizado

Valoración de clientes

4.0 sobre cinco estrellas

All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free, minimally processed, no artificial ingredients) The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage."

Beneficios clave de Fermín A cortado por encima del 50% de lomo ibérico de grano de corral libre (Lomo de Cebo Ibérico 50%) en rodajas de 2 oz (2)

  • All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free,
  • The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line
  • the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains
  • grasses
  • roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.
  • Beautifully presented in a skin pack. The slices are very easy to separate
  • to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca
  • Spain
  • a Natural Reserve declared a World Heritage.
  • All Natural Product
  • no Nitrate or Nitrites added . Gluten Free
  • Lactose Free

Ficha técnica

Fabricante
Embutidos Fermin SL
Dimensiones
4 x 1 x 9 pulgadas
SKU
B08MNGHVZG
  • Compra segura y envío rápido a todo Guatemala
  • Garantía Yaxa y soporte experto en tu Fermín A cortado por encima del 50% de lomo ibérico de grano de corral libre (Lomo de Cebo Ibérico 50%) en rodajas de 2 oz (2)
  • Atención personalizada por WhatsApp y canales oficiales.

Descripción detallada de Fermín A cortado por encima del 50% de lomo ibérico de grano de corral libre (Lomo de Cebo Ibérico 50%) en rodajas de 2 oz (2)

All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free, minimally processed, no artificial ingredients) The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage."

Características destacadas

  • All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free,
  • The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line
  • the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains
  • grasses
  • roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.
  • Beautifully presented in a skin pack. The slices are very easy to separate
  • to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca
  • Spain
  • a Natural Reserve declared a World Heritage.
  • All Natural Product
  • no Nitrate or Nitrites added . Gluten Free
  • Lactose Free

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