CaracterÃsticas
Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry. UMAi Dry 1 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing. The result is delicious salami that will impress your friends and family This is a complete kit with step by step instructions and recipes (meat and spices not included)
Código de Producto Universal (UPC)
859010004122
Peso
5.00 Pounds
Dimensiones
11 x 5 x 0,25 pulgadas
Fabricante es UMAi Dry®
Destacados
Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology., Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry., UMAi Dry 1 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing., The result is delicious salami that will impress your friends and family, This is a complete kit with step by step instructions and recipes (meat and spices not included)
La calificación que le dan a UMAi Dry Kit de Salchicha Seca Artesanal – 1.260 in (1 14″), 91 usuarios es de 4.3 sobre 5 estrellas.
El PaÃs de Origen (COO, siglas en inglés) o fabricación del producto UMAi Dry Kit de Salchicha Seca Artesanal – 1.260 in (1 14″) es EE. UU..
Condimento para Carnes
UMAi Dry Kit de Salchicha Seca Artesanal – 1.260 in (1 14″)
Q865.77
Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology., Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry., UMAi Dry 1 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing., The result is delicious salami that will impress your friends and family, This is a complete kit with step by step instructions and recipes (meat and spices not included)
SKU: B00NG3WALU
CategorÃa: Condimento para Carnes
Peso | 1.00 lbs |
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