Feadoga Stain 2

Descripción
Since 1987, Mary Bergin has been head pastry chef at Spago, where her duties have included designing desserts for the late Irving “Swifty” Lazar’s annual Oscar-night parties. In 1992, she moved to Las Vegas to open the new Spago restaurant there. She has appeared several times on ABC’s Home Show and has contributed to various cookbooks, including Wolfgang Puck’s Adventures in the Kitchen. Her recipes and desserts have been featured in Bon Appetit, the Los Angeles Times, and The New York Times, and on ABC’s Good Morning America. She encourages her two children, Jackie and Anthony, to play an active role in tasting and experimenting in the kitchen. Judy Gethers grew up in and around restaurants. Her family has owned Rather’s, a landmark restaurant in New York City, since 1905. Her first cookbook was The World Famous Ratner’s Meatless Cookbook. Since then, she has written The Fabulous Gourmet Food Processor Cookbook, Italian Country Cooking, and The Sandwich Book. Gethers cofounded Ma Cuisine, a cooking school associated with Ma Maison restaurant, and worked with Mark Peel, chef and owner of Campanile Restaurant, on his latest cookbook. She collaborated with Wolfgang Puck on his most recent cookbook, Adventures in the Kitchen, and is now working with him on a new book. “From the Hardcover edition.”
El número de Modelo (ItemModelNumber)
1661648
Peso
3.20 Onzas
Dimensiones
5.6 x 0.4 x 4.9 pulgadas
Fabricante es Shanchie Records
La calificación que le dan a Feadoga Stain 2, 14 usuarios es de 4.5 sobre 5 estrellas.
El País de Origen (COO, siglas en inglés) o fabricación del producto Feadoga Stain 2 es EE. UU..